For the best homemade biscuits, here’s a simple and effective recipe that yields soft, flaky results. These biscuits are perfect for breakfast or as a side dish for dinner, making them a versatile addition to any meal! Enjoy your homemade biscuits fresh from the oven.
Fluffy Homemade Biscuits Recipe
Ingredients
2 ½ cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
2 teaspoons granulated sugar
¾ teaspoon salt
½ cup unsalted butter (cold, cubed)
1 cup cold buttermilk (or whole milk)
Instructions
Preheat the Oven: Preheat your oven to 425°F (218°C).
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Incorporate Cold Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Pour in the cold buttermilk all at once. Stir gently with a fork until just combined. The dough should be slightly sticky; do not overmix.
Shape the Dough Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. For extra flaky layers, fold the dough in half and pat it down again to about 1-inch thickness.
Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits from the Place them on a parchment-lined baking sheet, ensuring they are touching for soft sides.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Serve Warm Optionally, brush the tops with melted butter right after removing them from the oven for added flavor.
Tips for Success
Keep Ingredients Cold Ensure that your butter and buttermilk are very cold to achieve maximum flakiness.
Do Not Overwork the Dough Handle the dough as little as possible to keep it tender.
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for about 5 minutes.
These biscuits are perfect for breakfast or as a side dish for dinner, making them a versatile addition to any meal! Enjoy your homemade biscuits fresh from the oven.
